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incense and orange peel are all very much alive in the glass
brooding aromas of black and blue fruits
Still deeply colored
I had two vintages of the old-vine cuvée to taste side by side
Marc Sorrel, Hermitage Vintage:2013 incense and orange peel arePeppery and meaty notes combine with ripe cherries and cassis on the nose of the 2017 Hermitage. It's medium to full bodied, possessing a certain tension between the fruit, the crisp acids and the firm tannins. There's more austerity to this wine than in most vintages, and it shows some dusty tannins on the finish.
