Chez Panisse Desserts (Lindsey R. Shere) Taiwan and creams grouped around their

and creams grouped around their dominant ingredient -- from apples and berries to dried fruits

sweet and savory - with recipes for everything from breads and pastries to cakes

serves up kid-friendly vegetarian recipes that are quick

every single year is recorded and described

Chez Panisse Desserts (Lindsey R. Shere) Taiwan and creams grouped around theirLindsey Shere, pastry chef at Chez Panisse since 1971, shares recipes for basic pastries, cookies, cakes, and creams grouped around their dominant ingredient from apples and berries to dried fruits, chocolate, wine, and spirits. The subtle, surprising results complement seasonal menus. Paperback.